Forget the Confusion. Let’s Brew Great Espresso.
Hey there, I’m Katy and I was exactly where you are not too long ago.
I stood in front of a wall of shiny espresso machines, drowning in a sea of specs, acronyms, and price tags. I just wanted a great morning cortado without taking out a second mortgage or getting a degree in mechanical engineering. It was overwhelming.
I bought my first machine. It was a disaster. I made sour, bitter, and undrinkable shots. I wasted bags of coffee beans. I almost gave up.
But I kept going. I dove into the world of grind size, extraction time, pressure profiling, and milk texturing. I learned what matters, what doesn’t, and what’s just marketing hype. I turned a frustrating hobby into a passionate obsession.
I started The Home Espresso for one simple reason: to cut through the noise.
This site is the guide I wish I had. No confusing jargon. No bias toward the most expensive gear. Just honest, practical, and tested advice to help you navigate the world of home brewing.
You’ll find clear reviews, straightforward guides, and real-world tips that actually work. Whether you have a $100 budget or a $3,000 dream setup, my goal is the same: to help you pull that perfect, satisfying shot and steam silky milk like a pro.
Welcome to the community. Now, let’s get brewing
The Team at Home Espresso